Last edited by Mobar
Monday, July 20, 2020 | History

2 edition of Food and people found in the catalog.

Food and people

Food and people

proceedings of the British Nutrition Foundation 4th annual conference, held at the Royal College of Physicians, London, 29 and 30 June 1982

  • 165 Want to read
  • 23 Currently reading

Published by John Libbey in London .
Written in English

    Subjects:
  • Nutrition -- Congresses.

  • Edition Notes

    Includes bibliographies and index.

    Statementedited by Michael R. Turner.
    ContributionsTurner, M. R., British Nutrition Foundation.
    The Physical Object
    Paginationix, 182 p. :
    Number of Pages182
    ID Numbers
    Open LibraryOL17906704M
    ISBN 100861960246

    Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. By DawnH; ADVERTISEMENT. WATCH. Mom's Favorite Baked Mac and Cheese. Foods can upset people for many reasons. This book will help you understand more about the different kinds of reaction that can occur - food intolerance, food allergy and coeliac disease - and the various foods and food substances that can trigger them. Based on more than 20 years of experience and research at the Allergy Unit at Royal Prince.

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